Linzer cookies that make a good dough for rolling out. Thin cookies are critical here because you will stack these in pairs.
Here’s the recipe we used:
- 1 cup white flour
- 1 cup whole wheat flour
- 1 cup almond flour
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/3 cup powdered sugar
- 2 egg yolks
- jam for filling
Cream the butter and brown sugar, then beat in egg yolks. When smooth gradually add the dry ingredients and mix together quickly. Gather into a ball and refrigerate until ready to roll out.