Pour vodka on fresh sorrel leaves. Let sit for at least 20 minutes. Blend with an immersion blender until very minced. Add ice and strain into chilled martini glasses. Set in the setting sunlight coming through your front – westerly facing – window.
White and Red: Steuart has become the breadmaker for our family and rarely do we buy bread anymore or a store-made pizza dough. It has become his routine to mix a bread dough in the morning, let it rise overnight. This technique for pizza dough was something we learned fromContinue readingPizza Two Ways