Santa Fe Restaurant Guide (just the affordable ones)
- La Choza (always busy, plan ahead by putting your name in at the hostess stand and wait for a text 1-1.5 hours later. Near by drinks places, REI or SITE Santa Fe. Closed Sunday); suggestions: Enchilada plate (adobado or cheese & onion) with red chili, posole.
- The Dragon Room at the Pink Adobe. (great happy hour, easy to get a table at the Pink, but the bar, the Dragon Room is more fun.) Great margarita’s – Rosie’s, the house margarita, is pink and good tasting. Happy Hour price is reduced and a great value. Suggestions: enchiladas are always good, but so is the hamburger, the fish stew and the tacos.
- Tomasita’s (easier than LaChoza to get table, well organized to do take-out); suggestions: chili relleno, enchiladas.
- Harry’s Roadhouse (open Wednesday – Sunday and often there is a 15-45minute wait.) Margaritas are the best in town, served in a shaker. If you’re in the bar while waiting for a table they will pre-pour them into a tumbler. Not a dumb idea if it’s crowded. Enchiladas with Adobado are excellent, but what makes Harry’s a place to return to often is the changing weekly menu. We have never had a bad meal from this special menu. Pies are delicious.
- Teseque Village Market: (always a wait during prime time) Excellent margaritas – the worlds best according the their signage. Suggestions: chili rellenos.
- Raaga – Go (take out only, hours vary during the year). Every item on the menu is excellent. Lamb Vindaloo is tender tasty and not too spicy.
- Second Street Brewing on Rufina (great outdoor deck, live music some Wednesdays. Same brewery has a restaurant in the Railyard just north of the Farmers Market. More crowded). Suggestions: Alien Burger with regular fries. The burger stacks up cheese, beef and a chili relleno – stem and tip creating the illusion of an alien in bun.
- Breakroom of Santa Fe Brewing – conveniently located on Galisteo (near Manhattan), just a few small blocks from the Railyard or the State Capitol.
- Lino’s Trattoria and Pizzeria & Chile Line Brewery (hard to park, the brewery has the beer, the restaurant nice wine.) Pizza was excellent, if maybe a little expensive, but the remainder of the Italian menu seemed reasonable. Beer is chili infused and nicely made.
- Piccolino (Very moderately priced and well set up for take-away. Call to order and go for pick-up with your number through the drive through.) Interior is modest, tables are a little tight. Great choice if down by Siler and Aqua Frio. Suggestions: Veal Scalapino, wonderful Tiramisu. Some of the pasta dishes are more plain than the menu description. Lasagne is great.
- Clafouties : traditional French pastries and the best baguette in town. Go to counter to get pastries to go, or put your name in for a sit-down meal. Food is excellent.
- Mille: (all customers must order at the counter so you are waiting in a line with everyone just to get a pastry, their very-good baguette or almond croissant). Slightly more nouveau in the French style, offering an excellent Croque Madame.
- Dulce: (counter service, often a little disorganized). Suggestions: savory pastries if they haven’t run out of them.
- Boultawn’s : Bagels. Yes, great ones like Cheddar and Chili.
Other Ethnic Food:
- Yama’s Greek Rotisserie: (drive up window for to-go. Very quick). Suggestions: Gyros, Greek salad, Musaka.
- Mampuku : (sit-down and be waited on, the soup will be at it’s best when it arrives at your table). Best ramen bowl in town, confirmed by Chinese people who were our ski school clients. The hostess/waitress is the daughter of the man who makes as the delicious broths for the noodle bowls. Suggestions: Tonkotsu pork broth (Black or regular); Shrimp stuffed green chili tempura.
- Izanami : (at Ten Thousand Waves on the road to the ski area. Outdoor pavilion and in-door dining. Reservations seem important, but mid afternoon in January we were able to walk in.) Upscale izakay, or tapas-like Japanese food, not too pricey for the quality. Especially if you don’t order from their extensive Saké menu.