Live Qualitarian: Eat Well
Eggplant merely cut, set on a bed of guitar-cut (cooked) pasta, covered with a (house-made) tomato meat sauce from the freezer, topped with Parmesan cheese and served with a fabulous Malbec from Patagonia. Organic. According to their website: 100% Malbec from a low-yielding vineyard. The grapes are hand-picked. 40% of
_ Poach an egg, put it onto a bowl of warm yogurt, pour warm oil that has been seasoned with some chili flakes. Mash a ripe avocado and fork some onto a piece of toast. Eat.
– April 15, 2024 A bow-tie pasta quickly boiled (power boil then) 12 minutes. Saute some scallions, boil shrimp 2 minutes, then boil and reduce shrimp broth while assembling the rest of the sauce. Add a spoonful of flour equal to the oil or butter that the scallions were sauteed