Live Qualitarian: Eat Well
Chips & Salsas Grilled Artichoke, with lemon cucumber dip Trout Paté (Nan) Grilled (Brined) Chicken, with Chimichuri & Oaxacan Sesame sauces (Nan) Brussels Cole Slaw Blistered Tomato Spicy Rice Salad Wine: Rose – Susan’s Wine of the Month Semillon – French Dessert: Lemon-Blueberry Olive Oil Cake
Lentils du Puy, great wine, friends and more As you can read from this well-aged article, cooking sausage in white wine makes them a great winter meal with a bowl of lentils cooked with bacon. Click on the recipe’s image to get more information. Or go to my more recent
Menu for Fresh Ahi Tuna Tuna is breaded with a fine mixture of panko flakes, salt, pepper, wasabe powder, and fried quickly – 2 minutes a side – in a hot pan and a film of olive oil. But of course, this is the last step of this meal. Sear
Menu for a simple Asian meal The main course was an assortment of sashimi fish, which was to be preceded by miso soup and a half dozen oysters. The table was set for main course, so were eating the oysters with chopsticks. I was on the second oyster before I