Live Qualitarian: Eat Well
Yorkshire pudding made by Renee and backed in Nordicware small cake pan. Recipe: 3 large eggs , 1 cup milk, 1 cup flour, 2 T butter or drippings from the meat. Heat oven to 375F, put a little fat into each muffin/cake spot and let melt in oven for about 5 minutes. Remove pan, turn oven down to 350F,
Ingredients Yield: 36 cookies For the Coating ½ cup / 62 grams cacao nibs ½ cup / 105 grams Demerara sugar Generous pinch of kosher salt For the Dough 2½ cups / 320 grams all-purpose flour 1 cup/110 grams powdered sugar 3 tablespoons unsweetened cocoa powder ½ teaspoon kosher salt
Sweet, starchy, spicy Peeled and sliced in very narrow wedges, the sweet potatoes are layered with vegetables and a large amount of roasted green chilis cooked in a broth and topped with thin layer of cheddar cheese. The red yams I used were difficult to peel but any red peel
Grilling Saucing Late Autumn, and the weather is summery. Barbecue a few lamb chops and set them in a sauce of fresh plums from the orchard, just over the wall. Bake scallop potatoes on the grill, and by the time this is done, the autumn sun is setting and it
My friend Michele arrives for a visit with a half gallon jar of chokecherry juice she’s made from berries from a friend’s tree. We go to the Saturday morning farmers’ market and contemplate what to do with the juice. Chokecherries are deep red and the juice is medium ruby on
Fred’s Socorro Green Chili from the Harbor Freight parking lot – open until sometime in the afternoon – roasted a sack of chilis from not-Hatch, and he swears they are meater and easier to peel than the Hatch variety. He plans to be in the parking lot roasting for 2
Ravioli – a little makes a lot From 2 cups of semolina flour, 2 eggs and water, we made enough pasta for three of us to spend hours three hours filling and forming into ravioli.The first type used the chanterelles we’d collected hiking today. The chanterelle mushrooms were very
– in a bundt six-pack. Get together all the ingredients because the cake batter will come together easily once you’ve prepared the cake pan – especially if you’re using a many sided pan like Nordicware. With everything measured and ready, melt the butter on low heat with a vanilla bean.
Green beans were brought by our friend Hande, who distributed Turkish foods in the Rocky Mountains. These were grilled on the barbeque with olive oil and then seasoned with salt, pepper and fresh oregano. No heating the kitchen. The red wine next to the beans was chilled, and served in
Earliest Chanterelle Harvest, ever Abundant rainfall in July 2024 and warm weather started the mushrooms popping on Santa Fe Ski Mountain. We were lucky several times this season, and found ourselves looking for low frill ways to use these delicate flavored mushrooms. First use was to sauté simply in butter