Live Qualitarian: Eat Well
Madeleines – Quick Beat the eggs with a whisk, add the sugar and whisk briefly. Pour the flour into a strainer, add the baking soda and salt and tap into the mixture. Add the zest and gentle mix. Put a lid on the bowl and rest in refrigerator for 1
A brownie with a kick Mix 1.5 stick softened butter 2/3 cup turbinado sugar 2 eggs Cream butter and sugar, beat in eggs Combine 1.25 cups of flour: white(1/2cup), almond (1/2cup), ground flax. (needs more flour?) Stir flour into batter with 1 T Chimayo Red Chili Powder, 1/4 t. salt,
Ingredients Yield: 36 cookies For the Coating ½ cup / 62 grams cacao nibs ½ cup / 105 grams Demerara sugar Generous pinch of kosher salt For the Dough 2½ cups / 320 grams all-purpose flour 1 cup/110 grams powdered sugar 3 tablespoons unsweetened cocoa powder ½ teaspoon kosher salt
A favorite cookie for Christmas is the chocolate in chocolate cookie I attribute to Dorie Greenspan, and have seen printed in the New York Times. Her desserts and French recipes are usually great, and this one is perfect. I make a large batch, roll into three logs and store in
From Rose’s Christmas Cookie book comes the recipe for David’s Dream Bars, which we’ve always called Stuie’s Dream Bars because they are my husband’s favorite of all the Christmas cookies I’ve ever made. They are my son’s too and instead of changing the name repeatedly we can just agree that
Linzer cookies that make a good dough for rolling out. Thin cookies are critical here because you will stack these in pairs. Here’s the recipe we used: 1 cup white flour 1 cup whole wheat flour 1 cup almond flour 2 sticks of butter 1/2 cup brown sugar 1/3 cup