Live Qualitarian: Eat Well
A brownie with a kick Mix 1.5 stick softened butter 2/3 cup turbinado sugar 2 eggs Cream butter and sugar, beat in eggs Combine 1.25 cups of flour: white(1/2cup), almond (1/2cup), ground flax. (needs more flour?) Stir flour into batter with 1 T Chimayo Red Chili Powder, 1/4 t. salt,
From Rose’s Christmas Cookie book comes the recipe for David’s Dream Bars, which we’ve always called Stuie’s Dream Bars because they are my husband’s favorite of all the Christmas cookies I’ve ever made. They are my son’s too and instead of changing the name repeatedly we can just agree that
Linzer cookies that make a good dough for rolling out. Thin cookies are critical here because you will stack these in pairs. Here’s the recipe we used: 1 cup white flour 1 cup whole wheat flour 1 cup almond flour 2 sticks of butter 1/2 cup brown sugar 1/3 cup
Mom’s Date Bar Recipe Oven Temp: 350 °F 3/4 cup sugar 1 stick softened butter 3 egg yolks 170g (1 1/3 cup) all-purpose flour l tsp. baking powder 1/2 tsp.salt 1 tsp. vanilla 2 cup dates (cut fine) 3/4 cup nuts (cut fine) 3 egg whites powdered sugar (optional) Cream