Live Qualitarian: Eat Well
– No Molasses — but just as Ginger A Small Ginger Cake This cake is intense, and I want to make it small — for our little family. So all I need is 2.5 cups total batter. Choose a large enough beaker for an immersion blender that will hold at
Not From a Sack of Tortillas Steuart made a coarse cornmeal, flour and water mixture that turned into something like a corn tortilla you could buy in the grocery store. His tortillas that he used as a base for vegetables and as a nice lice were: mostly corn, round, thin
In A Nordicware Pan I want a moist cake that will come out of my beautiful Nordicware cake pan. I trust David Leibovitz for desserts although I always cut his sugar measurement in half. His Double Chocolate Cake sounds great but I’m on my last block of Callebaut chocolate. I
Making a fragrant staple I used 1/2 cup of dried Pakistani rose petals purchased from Savory Spice Shop because I haven’t loved them in cooked dishes like the curries I’ve tried, where they were a last minute garnish. The dried petals became a brilliant rose red when put in 1