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Date Bars

NYT – varients combined:

  • 350 g. flour
  • salt
  • 3 g cinnamon
  • 1.5 g clove
  • 8 oz butter (2 sticks)
  • 300 g sugar
  • 3 lg eggs
  • 450 g pitted, chopped dtes
  • 450 g chopped nuts

Cream butter and sugar, with a whisk in a cold bowl. Beat in eggs. Mix dates and nuts with flour lightly with a dough whisk. Add to cold bowl, combine using same dough whisk. Spread into prepared 9 x 13 inch baking pan. Bake for 30 minutes in 350 degree oven. When very cool, glaze with a simple syrup flavored with citrus (zest, juice, or trash mixture I use for mocktails).


My mom’s recipe:





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