Linzer Cookies
Linzer cookies that make a good dough for rolling out. Thin cookies are critical here because you will stack these in pairs. Here’s the recipe we used: 1 cup white flour 1 cup whole wheat flour 1 cup almond flour 2 sticks of butter 1/2 cup brown sugar 1/3 cup
Cranberry Lemon Bundt Cake
After Thanksgiving, some cranberries remained, after several days of making mocktails with them, and knowing that the immersion blender finely pulverized them. I looked for a way to use them before they went bad. A cake that used two cups sounded good. Butter the bundt pan, dust with almond flour
CategoriesDesserts
Apple Ginger Tart
For thanksgiving during a pandemic, we were two. So a small apple ginger tart was a crisper, brighter and lighter dessert than the traditional pumpkin pie. Make the pastry (pie crust) 2 (light) cups flour 1 stick (8T.) cold butter a small glass of ice cold water pinch of salt
Chocolate Bundt Pumpkin Pudding
I wanted to make a chocolate cake for my birthday, today, and for the National Bundt Day, November 15, but this one was too airy to hold together and come out of the angular pan in one piece. Shards of cake show the pumpkin custard – one lonely flan left
Apple Pear Rose Tart
Baking during a pandemic has become less about getting the job done with speed and ease, but with making something beautiful. The idea of standing apple slices on their sides, I think came from the New York Times Food section, makes color shine while leaving the nutrient rich peels on
Ice Cream: Two Simple Ways
My salted caramel ice cream Goat cheese is delicious with figs and I had just made some Fig & Hazelnut Financiers. When I accidentally bought a honey-sweetened goat cheese a Vanilla Cheese Ice Cream was the perfect use. The salted caramel is so simple, when cream was left in the
Chocolate Peanut Butter Cups
Dessert served with your own fingers No cutting, plating or garnishing, these peanut butter cups are already a beautiful serving. And far better than a peanut butter cup you buy once a year on Halloween to give away to children. Easy to make, the PB cups take less effort than
Ginger Cake
– No Molasses — but just as Ginger A Small Ginger Cake This cake is intense, and I want to make it small — for our little family. So all I need is 2.5 cups total batter. Choose a large enough beaker for an immersion blender that will hold at
Chocolate Bundt Cake
In A Nordicware Pan I want a moist cake that will come out of my beautiful Nordicware cake pan. I trust David Leibovitz for desserts although I always cut his sugar measurement in half. His Double Chocolate Cake sounds great but I’m on my last block of Callebaut chocolate. I