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Apple Ginger Tart

For thanksgiving during a pandemic, we were two. So a small apple ginger tart was a crisper, brighter and lighter dessert than the traditional pumpkin pie.

Make the pastry (pie crust)

  • 2 (light) cups flour
  • 1 stick (8T.) cold butter
  • a small glass of ice cold water
  • pinch of salt

Cut 1/2 slices of butter into a large round bottom bowl. Use your fingers, two forks or a pastry cutter to

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