For thanksgiving during a pandemic, we were two. So a small apple ginger tart was a crisper, brighter and lighter dessert than the traditional pumpkin pie.
Make the pastry (pie crust)
- 2 (light) cups flour
- 1 stick (8T.) cold butter
- a small glass of ice cold water
- pinch of salt
Cut 1/2 slices of butter into a large round bottom bowl. Use your fingers, two forks or a pastry cutter to