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Sweet Couronne

A Sweet Bread in a Ring


For the dough:
  • 250g strong white bread flour
  • 5g salt
  • 7g sachet fast-action dried yeast
  • 50g unsalted butter, softened
  • 105ml full-fat milk, at room temperature
  • 1 medium egg, at room temperature
For the filling:
  • 90g unsalted butter, softened
  • 70g light brown muscovado sugar
  • 120g ready-to-eat dried apricots, chopped and soaked in 100ml orange juice
  • 35g plain flour
  • 60g raisins
  • 65g walnut pieces
  • finely grated zest of 1 orange

To finish:

  • 50g apricot jam
  • 100g icing sugar, sifted
  • 25g flaked almonds

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