A Sweet Bread in a Ring
Recipe:
For the dough:
- 250g strong white bread flour
- 5g salt
- 7g sachet fast-action dried yeast
- 50g unsalted butter, softened
- 105ml full-fat milk, at room temperature
- 1 medium egg, at room temperature
For the filling:
- 90g unsalted butter, softened
- 70g light brown muscovado sugar
- 120g ready-to-eat dried apricots, chopped and soaked in 100ml orange juice
- 35g plain flour
- 60g raisins
- 65g walnut pieces
- finely grated zest of 1 orange
To finish:
- 50g apricot jam
- 100g icing sugar, sifted
- 25g flaked almonds