Madeleines – Quick
Beat the eggs with a whisk, add the sugar and whisk briefly. Pour the flour into a strainer, add the baking soda and salt and tap into the mixture. Add the zest and gentle mix.
Put a lid on the bowl and rest in refrigerator for 1 to 24 hours.
Butter a madeleine pan, and put it somewhere to chill – refrigerator or freezer depending on advance time to baking.
Preheat oven to 400 °F; Drop spoonfuls of batter into the molded pan. Don’t spread. Bake for 12 minutes, or until golden brown on the edges.
- 2 eggs
- 3/4 cup sugar
- 2 T melted butter
- 1 cup flour
- 1 t. baking soda
- 1/4 t salt
- zest of one citrus fruit
