Live Qualitarian: Eat Well
Madeleines – Quick Beat the eggs with a whisk, add the sugar and whisk briefly. Pour the flour into a strainer, add the baking soda and salt and tap into the mixture. Add the zest and gentle mix. Put a lid on the bowl and rest in refrigerator for 1
Finger Food is Bread I’m buying the idea that this bread could be an hors d’oevres, like homemade potato chips we were offered as a passed around appetizer on the first trip we made to France as snow sculptors. I was a mere translator, not an artist, but all of
When we go out and stop into a bar or restaurant to get a quick bite to eat, we always order French Fries because we don’t have a fryer and can’t make them at home. The Coronavirus has been saving us from our bad habit of eating French Fries since
Mussels are an inexpensive way to get a lot of seafood taste. With about $5, you’ll get a pound, and can over-serve two people. And just a few minutes of preparation. Rinse the mussels. If you purchase these in a grocery store they will already be cleaned several times and
Beef Stew in Red Wine – Super any Sunday Made this at least a day ahead. Day of – Go skiing, make the rest of the Super Bowl buffet or read a book and know that your Boeuf Bourguignon is getting better in the refrigerator. Just warm and serve. Carefully,