Steuart has a standard bread recipes and had a bowl of dough waiting to be baked in the morning following a party at our neighbor’s house across the alley – a pizza party making use of the neighbor’s wood-fired oven.
After a meal of many different topped pizzas, the oven was still about 700 degrees F. Steuart ran back to our house and formed the bread loaves. He baked them in the pizza oven — much quicker than our oven and beautiful brown.