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Nan’s Birthday Cake

Bundt Pound Cake for Nans Birthday

June 1 – Lecture at the Lensic

For Nan’s birthday month, we went to hear photographer,Chris Rainier (Cultures on the Edge), at the Lensic, after having drinks at Herv√© Wine Bar – best white wine: 631 Malvasia-Riesling; red: D.H. Lescombes Limited Release Cabernet Franc. We sampled the tuna tartare – nice, the bruchetta (great), and a hearty cheese board.

June 13 – Day After Nan’s Birthday

Quesedilla with Tucson tortillas, chicken and delicious
Pound Bundt Cake with strawberries and cream.

Pound Cake Recipe

Grease the bundt pan with lots of butter. Preheat oven to 350.

  • 3 sticks of butter, softened (use papers to grease pan)
  • 300 g turbonado sugar – combine with butter until fluffy
  • 6 lg eggs – add individually and beat into batter
  • 350g of flour – add with the following
  • 1 cup Bulgarian yogurt – until batter is correct consistency (add milk if too stiff
  • 1 t of vanilla.

Pour into prepared pan and bake for 45 minutes to 1 hour.

This recipe comes from the New York Times. The sugar by weight was halved, and the cake was still plenty sweet.¬† Came out of oven into a box with a towel so it cooled slowly as we drove to Nan’s. Came out of pan, perfectly.

Whip cream and serve over slices covered with sliced strawberries.

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