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Denver-style Flatbread

Crackers:

Five minutes of mixing a cup of flour (not more than 1/2 dense whole wheat, but any other is fine) with a pinch of salt and a 1/2 teaspoon baking powder with enough water to bind it together and you’re ready to roll out your very own crackers.

I roll them very thin so they break easily and take only 15 minutes to bake.

When you’ve laid them on the baking sheet, spray with water and add whatever fresh herbs, spices, coarse salt or toastable addition you want. Bake at 400 degrees F until evenly brown and they break easily into cracker sized pieces.   Eat warm.

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