Live Qualitarian: Eat Well
Two elements make the floating island dessert: meringues – the island – and a Creme Anglaise, or vanilla cream sauce that acts as the sea. Creme Anglaise: On stovetop, heat 1.75 cups of milk to boiling, with a vanilla bean. Beat 4 egg yolks with 1/2 cup sugar (over the
A Swiss roll recipe from Jacques & Julia that is a very light mousse baked on parchment paper which gives the chocolate roulade the perfect Yule log texture. It is a very light, wet batter thinly filling a very shallow baking sheet – a cookie sheet with about 1/2 inch
Genoise as a Bunt Cake October 16, 2018 Prepare the bunt pan — coconut oil is a great way to grease an elaborately crevassed bunt pan. Anything but butter is the best prep for an easy release. After every fold and surface is greased, dust with fine almond powder. This
To Grind Peppercorns: You can buy several types of peppercorns from Savory Spice Shop – they ship as well as have brick & mortar stores – and offer high quality black peppercorns . We buy what is called Tellicherry, and make it suitable for all uses by grinding it. Grinding
With Ripe Avocado Before the baguette slices were dipped in egg batter they were spread with a mashed, very ripe avocado. Then cooked as usual in a medium hot frying pan. Flipped. They are served with the remaining egg scrambled, hot sauce and potatoes.
Raising a cake to its full potential at high altitude is a difficult project. I live at 5,280 feet above sea level, but want to be able to make good cakes. I want: to know what is in my desserts, to choose better ingredients than many commercial bakers, and to
A Sweet Bread in a Ring Recipe: For the dough: 250g strong white bread flour 5g salt 7g sachet fast-action dried yeast 50g unsalted butter, softened 105ml full-fat milk, at room temperature 1 medium egg, at room temperature For the filling: 90g unsalted butter, softened 70g light brown muscovado sugar