Live Qualitarian: Eat Well
A tortilla in Colorado is a flat bread made of corn masa or wheat flour. In Spain, it’s a unfolded omelet or what I’ve heard called a Frittata. The Basics of the Frittata: Beaten eggs poured into a skillet, vegetables/additions added and it’s baked until the eggs are set. Potatoes
¿Qué Cocinas? a Summit County, Colorado Cooking Show Lights and cameras are on, and the Cook Show stars are at my friend’s stove. We’re the audience, in the living room, watching the productions of Summit County TV’s ¿Qué Cocinas?. Jannine Walldan will be cooking with a mother-daughter team making guacamole
Vegan is best when cooking with vegetables. Trying to bake vegan is like barbecuing vegetarian. I understand that vegan is a philosophy, like not eating meat on Friday, but I’m not a believer and make choices according to my food philosophy which is simple, fresh and efficient. For Thanksgiving dinner,
Drinking in the Spring Down in the capitol of our neighboring state, New Mexico, I’m happy eating New Mexico Enchiladas everyday, every meal. On this trip, my friends were happy to drink Sangria every day, every happy hour out in the perfect dry New Mexico spring weather under our friends
Crackers: Five minutes of mixing a cup of flour (not more than 1/2 dense whole wheat, but any other is fine) with a pinch of salt and a 1/2 teaspoon baking powder with enough water to bind it together and you’re ready to roll out your very own crackers. I
Beef Brisket is in the refrigerator right now, in a zip-lock plastic bag covered with salt and spices like crushed pepper, nutmeg, bay leaf, thyme. It’s been turned once a day for the past week, and weighted down with steel plates because we happen to have them. In a normal
Vegetable Cooking Time By MarthaSmith The Nose Knows How long should asparagus cook? That questions comes up all the time for vegetables. One infallible way to know when a vegetable is cooked is to let your nose decide. You can’t put a number of minutes on any vegetable. There are
By Graham Bremner I’m on a budget, okay. Who’s not these days? I’m not letting that get in the way of eating well. Sure, I’m going for beans as a low priced source of protein, but I’ve put it on a beautiful hunk of bread with nice goat cheese.
— What’s the correct way to make a Black and Tan? So here pictured, you’ll see two ways of making a black and tan. One, on the right, started with black, the Guiness Stout, and then, the tan was poured in afterward. The one on the left was made with
By Martha Smith I wanted to make a spanikopita but did not have any phyllo pastry. I had the ingredients to make a pizza crust and decided to make a spinach pie — part Italian part Greek. Serve as a light main course for dinner or as a party dish