Pork stuffing mixture – S’s photo Dough before punchdown – S’s photo Dough rolled – photo Keith Bremner Rolled in rope & cut – photo Keith Rolled wrapper- photo Keith All wrappers rolled – photo Keith Duncan’s wrapper cross-section Wrapper, like the one on the left, rolled, stuffed and formed by pleating top of wrapper to close it- photo Duncan Formed bao buns- photo Duncan Buns ready to steam – photo Duncan Proving the formed buns – S’s photo Steaming the buns – T’s photo Eating the buns – T’s photo Buns with brilliant chilli oil – T’s photo
