Live Qualitarian: Eat Well
Don’t over power this delicate mushroom I’ve had no trouble finding all kinds of mushroom in good quantity this summer. But, when I find the apricot-colored Chanterelle, I forget I even like the other mushrooms. One scent of this one, and I’ve lost my taste for the hunt for any
It’s February so Steuart is making a hearty seafood stew. Mussels were on sale — so we took a pound of those, about 1/4 pound of shrimp, fresh barramundi also on sale at WholeFoods, and a calamari steak. All together, we spent less than $10 on fish and that made
Julia Child’s story of the first meal she ate in France, in the book My Life in France, was so moving it turned Sole Meunier into a dish of romance for us and Steuart has perfected browning the butter, tossing in the chopped parsley and cooling the sauce with a
Menu for a simple Asian meal The main course was an assortment of sashimi fish, which was to be preceded by miso soup and a half dozen oysters. The table was set for main course, so were eating the oysters with chopsticks. I was on the second oyster before I
By Martha Smith Who knew when I entered the first cookery competition (and lost it) that it would be the beginning of some kind of a new career? In the Sunday Times in Scotland, an article appeared in the food section of the newspaper. It was about an upcoming competition