Live Qualitarian: Eat Well
With Ripe Avocado Before the baguette slices were dipped in egg batter they were spread with a mashed, very ripe avocado. Then cooked as usual in a medium hot frying pan. Flipped. They are served with the remaining egg scrambled, hot sauce and potatoes.
Raising a cake to its full potential at high altitude is a difficult project. I live at 5,280 feet above sea level, but want to be able to make good cakes. I want: to know what is in my desserts, to choose better ingredients than many commercial bakers, and to
A Sweet Bread in a Ring Recipe: For the dough: 250g strong white bread flour 5g salt 7g sachet fast-action dried yeast 50g unsalted butter, softened 105ml full-fat milk, at room temperature 1 medium egg, at room temperature For the filling: 90g unsalted butter, softened 70g light brown muscovado sugar
British Bake-Off : Breadsticks We broke bread easily with friends at a meal to celebrate the old year and the new one with these very crisp breadsticks made of two different flavors: red chili and salty anchovy. We followed the recipe on Season 2, episode 2 of BBBO 250g
New Years Eve Menu for 2017 Started with a salad and breadsticks and was the part of the meal that we’d sign up to provide. Gathering at our friends – Pat and Dave – house in RiNo they made a pork loin from a 20-year old Silver Palatte Cookbook published
Easy Grilling Peppers Select similarly sized (2-3 inch long) shishito green peppers, wash and dry with a kitchen towel. Warm olive oil in a sauté pan — 1 T. per six peppers — over medium high heat. Add dry peppers – stand back in case of splatter – and sauté,
Lamb BBQ Mustard Glaze Using the recipe in Mastering the Art of French Cooking Vol. 1 (p.335) by Julia Child, Steuart made a thick saucey mixture to spread on the small leg of lamb. Dijon mustard, soy sauce, garlic, rosemary and ground ginger – combine in a bowl and add
Beef Stuffed with Thyme Butter A butter made with fresh thyme, garlic chive from the garden and anchovy spread onto the pounded flat beef flap, or skirt steak meat. Roll the meat up like a jelly roll, and tie with kitchen string. Place rolls in a Le Creuset and add
Mom’s Date Bar Recipe Oven Temp: 350 °F 3/4 cup sugar 1 stick softened butter 3 egg yolks 170g (1 1/3 cup) all-purpose flour l tsp. baking powder 1/2 tsp.salt 1 tsp. vanilla 2 cup dates (cut fine) 3/4 cup nuts (cut fine) 3 egg whites powdered sugar (optional) Cream
Pour vodka on fresh sorrel leaves. Let sit for at least 20 minutes. Blend with an immersion blender until very minced. Add ice and strain into chilled martini glasses. Set in the setting sunlight coming through your front – westerly facing – window.