Live Qualitarian: Eat Well
Make cucumber granita by preparing a cucumber to eat, removing seeds and / or peel it either is bitter and chop so your blender will puree them and not leave big pieces. Puree chunks with a teaspoon of cucumber or champagne vinegar until smooth. Add two pinches of salt, and
Pho – in Denver is – cheap. Pho is beef broth, rice noodles, nearly raw meat, chili, bean sprouts, lime and a mounded pile of green-leaf herb, usually Thai basil and a saw-toothed cilantro. Eric Schlosser writes about cheap food in Fast Food Nation. He spoke at Denver University last
Hot days. So many tomatoes. I picked the first few plum tomatoes. We have nine (4 SanMarzano Redorta; 5 Opalka) plants in all and we hope they will make enough paste to last us all year. We’ve never grown the Redorta, and the Opalka were grown from seeds I saved
It’s a weekend and my husband is working on a project elsewhere, so I can take some time to make a few things for the workweek. One is French Onion Soup, which is better if left to meld in the frig for a day or two. Cook 5 cups of
Easy to make a warm meal is a gift on a cold winter day, and a soup bowl full of noodles to eat with the contemplative use of chop sticks. Ingredients For two: 3 cups water 2 tablespoons red miso paste 2 spring onions, chopped 10 small shitaki mushrooms 1/2