Live Qualitarian: Eat Well
June 23, 2024 This smallish restaurant, on Palace, just a block west of the fine art museum, is not usually crowded, reasonably price and has a cozy on-street terrace for outside dining. The restaurant feels dark, so outside is preferable. Oaxaca is home to mole sauce, and the classic is
What the Cowgirls Do Right Today’s music was provided by Half Pint and the Growlers, who quietly played inside, while we enjoyed a snowy March Sunday, lunch. Nachos and margaritas are our favorite go-to menu items at the Cowgirl, when a quick snack is the goal. In general, Cowgirl does
Great cold weather stop Order a Tongasu. The owner makes all the broths from scratch and they are fantastic. As a starter, the green chili shrimp is the way to go.
Date: 8/3/3023 What We Ordered: Large Guacamole, Shredded Beef Enchiladas, Green Chili Smothered Rellenos Drink: House Margaritas Notes: Red sauce on enchiladas was good, but not great. Two Rellenos was far too much to each, so one would be sharable if we made the same order again. The chili that