Live Qualitarian: Eat Well
From summer to the next one. So many Opalka tomatos and so many of their fresh beefsteak relatives still on the vines we decided to send them to the freezer, where we could enjoy them all winter. Read on to see how easy it is. Our freezer is the one
Opening night of the Winter Olympic Games 2010, and we’re dog sitting for friends with a taste for wine. And we open the 2005 Atrea Old Soul Red and it was pow of red fruit flavor. Zin-ish but not one dimensional, and it went well with the over-done chocolate pastry
Menu for a simple Asian meal The main course was an assortment of sashimi fish, which was to be preceded by miso soup and a half dozen oysters. The table was set for main course, so were eating the oysters with chopsticks. I was on the second oyster before I
I just signed up for a year’s subscription to the on-line version of Cooks Illustrated and wanted to take advantage of my $17.95 investment, so I read their opinion of the ideal cooking equipment. I have it. The perfect pot and pan collection. With one exception. I own a big