Live Qualitarian: Eat Well
Grilling Saucing Late Autumn, and the weather is summery. Barbecue a few lamb chops and set them in a sauce of fresh plums from the orchard, just over the wall. Bake scallop potatoes on the grill, and by the time this is done, the autumn sun is setting and it
Fred’s Socorro Green Chili from the Harbor Freight parking lot – open until sometime in the afternoon – roasted a sack of chilis from not-Hatch, and he swears they are meater and easier to peel than the Hatch variety. He plans to be in the parking lot roasting for 2
June 23, 2024 This smallish restaurant, on Palace, just a block west of the fine art museum, is not usually crowded, reasonably price and has a cozy on-street terrace for outside dining. The restaurant feels dark, so outside is preferable. Oaxaca is home to mole sauce, and the classic is
Of course, this makes sense in our progress toward better food. Natural wine is as inevitable as getting back to real coffee — ground fresh sourced deep and bought fairly. But wine making takes longer. Today decades after the coffee houses of the 60s where Italian espresso machines came
Wine Tasting with Family Embruix Priorat 2021 Producer: Vall Llach Grape: 27% Grenache, 21% Cariñena, 12% Syrah, 12% Cabernet Sauvignon, and 28% Merlot. From: Priorat, Spain Smells: (aromas of raspberries and blackberries, with hints of licorice, graphite, spices and aromatic herbs on a dark mineral background) Tastes: dark fruit, spice
Tronquoy-LaLande From Wine-Cellar: 2/18/2024 – GERBBB LIKES THIS WINE:92 Points This chateau seems to improve year by year. Typical medoc/ st. Estèphe, nose (dark fruit, lavender, tabaco, mint). Taste (nice balance and freshness, a bit high on alcohol, loads of red dark fruits, bit of herbs). Really good, especially for a 2017. Like
What the Cowgirls Do Right Today’s music was provided by Half Pint and the Growlers, who quietly played inside, while we enjoyed a snowy March Sunday, lunch. Nachos and margaritas are our favorite go-to menu items at the Cowgirl, when a quick snack is the goal. In general, Cowgirl does
La Palazzetta Brunello di Montalcino Med body Color: light ruby Biologique, organic Smell: berry, citrus Taste: high acidity and very tannic BIO/organic from Garagiste, we paid $23 including shipping. The writer of the Garagiste says we should compare our price to $40-70 around the globe. It’s a very serious wine
Lentils du Puy, great wine, friends and more As you can read from this well-aged article, cooking sausage in white wine makes them a great winter meal with a bowl of lentils cooked with bacon. Click on the recipe’s image to get more information. Wine Notes A Médoc from 2009,
Great cold weather stop Order a Tongasu. The owner makes all the broths from scratch and they are fantastic. As a starter, the green chili shrimp is the way to go.