Live Qualitarian: Eat Well
Fred’s Socorro Green Chili from the Harbor Freight parking lot – open until sometime in the afternoon – roasted a sack of chilis from not-Hatch, and he swears they are meater and easier to peel than the Hatch variety. He plans to be in the parking lot roasting for 2
June 23, 2024 This smallish restaurant, on Palace, just a block west of the fine art museum, is not usually crowded, reasonably price and has a cozy on-street terrace for outside dining. The restaurant feels dark, so outside is preferable. Oaxaca is home to mole sauce, and the classic is
Tronquoy-LaLande From Wine-Cellar: 2/18/2024 – GERBBB LIKES THIS WINE:92 Points This chateau seems to improve year by year. Typical medoc/ st. Estèphe, nose (dark fruit, lavender, tabaco, mint). Taste (nice balance and freshness, a bit high on alcohol, loads of red dark fruits, bit of herbs). Really good, especially for a 2017. Like
What the Cowgirls Do Right Today’s music was provided by Half Pint and the Growlers, who quietly played inside, while we enjoyed a snowy March Sunday, lunch. Nachos and margaritas are our favorite go-to menu items at the Cowgirl, when a quick snack is the goal. In general, Cowgirl does
La Palazzetta Brunello di Montalcino Med body Color: light ruby Biologique, organic Smell: berry, citrus Taste: high acidity and very tannic BIO/organic from Garagiste, we paid $23 including shipping. The writer of the Garagiste says we should compare our price to $40-70 around the globe. It’s a very serious wine
Lentils du Puy, great wine, friends and more As you can read from this well-aged article, cooking sausage in white wine makes them a great winter meal with a bowl of lentils cooked with bacon. Click on the recipe’s image to get more information. Wine Notes A Médoc from 2009,
Great cold weather stop Order a Tongasu. The owner makes all the broths from scratch and they are fantastic. As a starter, the green chili shrimp is the way to go.
Vino Nobile di Montepulciano, from Toscana Med body Color: Dark ruby High alcohol 14.5 Smell: berry, grass meadow, sweet chocolate Taste: cake Menu pairing: cheeseburger made to with left over queso, and some mild green chilis, Served bun-less with some left over pizza, thus the Italian.
Winner in our judgement is the ExNovo, after that the far left beer, the Steel Bender. The Santa Fe Brewing’s offering was far too sweet. The ExNovo had a complex taste pallette that isn’t always depending on sweetness.
Date: 8/3/3023 What We Ordered: Large Guacamole, Shredded Beef Enchiladas, Green Chili Smothered Rellenos Drink: House Margaritas Notes: Red sauce on enchiladas was good, but not great. Two Rellenos was far too much to each, so one would be sharable if we made the same order again. The chili that