Live Qualitarian: Eat Well
La Fleur Poitou An relatively inexpensive Bordeaux – right bank, St. Emilion – from Total $22. It’s from vintage 2018, so not really old enough to drink. Here’s our first taste: Look: ruby medium, viscosity medium; Smell: blackberries, sweet even if not ripe, and a little tart, raspberries, smoke, gravel;
Smell: Taste: Tasting a Burgundy with Ham & Eggs – April 2022 – This Faiveley 2019 Burgundy (Pinot Noir) is one of Susan’s Fine Wines’ Wine Club wine of the month. We’ve selected it for a dinner of the French style ham and cheese sandwich, dipped in beaten egg
Heat 3/4 of a gallon – 3 quarts because we have 3 quart jars – of new raw milk. When it reaches 180 leave for 10 to 30 minutes. Cool to 110 and pour into clean jars. Add the yougurt culture. Here it is the original yogurt – or a
Menu for Fresh Ahi Tuna Tuna is breaded with a fine mixture of panko flakes, salt, pepper, wasabe powder, and fried quickly – 2 minutes a side – in a hot pan and a film of olive oil. But of course, this is the last step of this meal. Sear
The hot chills we grew from seeds (send by a friend via mail, as a dare) are so hot that only a grain spices up a whole meal. We learned, after learning the hard way, that these chilies are called 5 Pot Chili (meaning one will make five pots of
Making Bread, Pizza Dough, Rolls Flour, 67% of flour weight in water, pinch of salt. That’s the recipe. Mix it together and let rest for at least one hour. Knead dough and return to a slightly warm place to rise.
Pizza, then Bread You may not have flour – we heard there has been a run on it and toilet paper during Governor Polis’ Stay at Home order to prevent the spread of the Coronavirus. Early in the quarentine, we knew we’d need plenty of flour and so called the
To Grind Peppercorns: You can buy several types of peppercorns from Savory Spice Shop – they ship as well as have brick & mortar stores – and offer high quality black peppercorns . We buy what is called Tellicherry, and make it suitable for all uses by grinding it. Grinding
Cut both ends of the pepper. Slip the meat away from the stem, set aside. Discard core and seeds, and save the small ring that looks like the one you removed from the top. Now you have a ring of clean pepper read to use in any recipe. Slide into
Making Hard Cider From local trees around Lakewood, with friends and some home-made equipment we chopped apples and fermented the juice in carboys we had once used for beer making.