Live Qualitarian: Eat Well
Sweet, starchy, spicy Peeled and sliced in very narrow wedges, the sweet potatoes are layered with vegetables and a large amount of roasted green chilis cooked in a broth and topped with thin layer of cheddar cheese. The red yams I used were difficult to peel but any red peel
Grilling Saucing Late Autumn, and the weather is summery. Barbecue a few lamb chops and set them in a sauce of fresh plums from the orchard, just over the wall. Bake scallop potatoes on the grill, and by the time this is done, the autumn sun is setting and it
My friend Michele arrives for a visit with a half gallon jar of chokecherry juice she’s made from berries from a friend’s tree. We go to the Saturday morning farmers’ market and contemplate what to do with the juice. Chokecherries are deep red and the juice is medium ruby on
Fred’s Socorro Green Chili from the Harbor Freight parking lot – open until sometime in the afternoon – roasted a sack of chilis from not-Hatch, and he swears they are meater and easier to peel than the Hatch variety. He plans to be in the parking lot roasting for 2
Ravioli – a little makes a lot From 2 cups of semolina flour, 2 eggs and water, we made enough pasta for three of us to spend hours three hours filling and forming into ravioli.The first type used the chanterelles we’d collected hiking today. The chanterelle mushrooms were very
– in a bundt six-pack. Get together all the ingredients because the cake batter will come together easily once you’ve prepared the cake pan – especially if you’re using a many sided pan like Nordicware. With everything measured and ready, melt the butter on low heat with a vanilla bean.
Earliest Chanterelle Harvest, ever Abundant rainfall in July 2024 and warm weather started the mushrooms popping on Santa Fe Ski Mountain. We were lucky several times this season, and found ourselves looking for low frill ways to use these delicate flavored mushrooms. First use was to sauté simply in butter
June 23, 2024 This smallish restaurant, on Palace, just a block west of the fine art museum, is not usually crowded, reasonably price and has a cozy on-street terrace for outside dining. The restaurant feels dark, so outside is preferable. Oaxaca is home to mole sauce, and the classic is
Of course, this makes sense in our progress toward better food. Natural wine is as inevitable as getting back to real coffee — ground fresh sourced deep and bought fairly. But wine making takes longer. Today decades after the coffee houses of the 60s where Italian espresso machines came
Ingredients for the French Lentils 2 oz. bacon 12 oz. French green lentils 1 carrot 1 rib celery 1 small onion parsley, thyme in kitchen cord 5.5 cups of water 2 t Dijon Mustard 1 t Red wine vinegar salt & pepper 1 pound of fresh sweet Italian sausage 1