Live Qualitarian: Eat Well
For thanksgiving during a pandemic, we were two. So a small apple ginger tart was a crisper, brighter and lighter dessert than the traditional pumpkin pie. Make the pastry (pie crust) 2 (light) cups flour 1 stick (8T.) cold butter a small glass of ice cold water pinch of salt
I wanted to make a chocolate cake for my birthday, today, and for the National Bundt Day, November 15, but this one was too airy to hold together and come out of the angular pan in one piece. Shards of cake show the pumpkin custard – one lonely flan left
Pie crust – short crust – again, and this time filled with caramelized onions. Make a pie crust ( ratio: 2 cups flour to 1 stick butter) to match the pie or tart tin you’ll be using. Chill. Then make the filling. Start by caramelizing onions, using about 1 pound