A Sweet Bread in a Ring Recipe: For the dough: 250g strong white bread flour 5g salt 7g sachet fast-action dried yeast 50g unsalted butter, softened 105ml full-fat milk, at room temperature 1 medium egg, at room temperature For the filling: 90g unsalted butter, softened 70g light brown muscovado sugarContinue readingSweet Couronne