Live Qualitarian: Eat Well
British Bake-Off : Breadsticks We broke bread easily with friends at a meal to celebrate the old year and the new one with these very crisp breadsticks made of two different flavors: red chili and salty anchovy. We followed the recipe on Season 2, episode 2 of BBBO 250g
New Years Eve Menu for 2017 Started with a salad and breadsticks and was the part of the meal that we’d sign up to provide. Gathering at our friends – Pat and Dave – house in RiNo they made a pork loin from a 20-year old Silver Palatte Cookbook published
Easy Grilling Peppers Select similarly sized (2-3 inch long) shishito green peppers, wash and dry with a kitchen towel. Warm olive oil in a sauté pan — 1 T. per six peppers — over medium high heat. Add dry peppers – stand back in case of splatter – and sauté,
Lamb BBQ Mustard Glaze Using the recipe in Mastering the Art of French Cooking Vol. 1 (p.335) by Julia Child, Steuart made a thick saucey mixture to spread on the small leg of lamb. Dijon mustard, soy sauce, garlic, rosemary and ground ginger – combine in a bowl and add
Beef Stuffed with Thyme Butter A butter made with fresh thyme, garlic chive from the garden and anchovy spread onto the pounded flat beef flap, or skirt steak meat. Roll the meat up like a jelly roll, and tie with kitchen string. Place rolls in a Le Creuset and add