How to Eat Extremely Well
Pizza, then Bread You may not have flour – we heard there has been a run on it and toilet paper during Governor Polis’ Stay at Home order to prevent the spread of the Coronavirus. Early in the quarentine, we knew we’d need plenty of flour and so called the
Here comes the pizza starring Boletus Edulus – ready for the oven. Lucia made this pizza with a whole-wheat crust, which she painted with basil pesto, piled on mushrooms, then topped with chunks of fresh mozzarella cheese, basil leaves and fresh tomato slices. Using a couple cups of chopped and
Each pizza came to life with a different mushroom. All afternoon was set aside for a hike on a perfect in mid-July day. Not more than 15 minutes into the hike, a iron-brown stone turned out to be a mushroom of the very best kind — a King Bolete —