Live Qualitarian: Eat Well
One potato, locally grown, is grated quickly on a box grater, long side. I’m making breakfast potatoes for the two of us, so only one mid-size Yukon gold is all we need. I melt a teaspoon of butter with the same of good olive oil and set the small sauté
Organic rolled on the left; organic steel cut on the right. Rolled is cut, steamed and rolled through a mill; the one on the right is just cut. Both are organic; both $1.69 per pound in bulk at Whole Foods. Texture is the big difference. I like the crunchy version
November 12, 2010 The suddenly very cold temperatures this week in Denver made me look for a reason to turn on the oven. For a good long while. Granola, the perfect excuse. The temperature I use is low, 300 degrees F, so your energy costs will be small. As far
I made green chili for scrambled eggs New Year’s morning. When I was getting the vegetables together, I pulled the stems off the mushrooms and made a little mushroom broth. (About a cup of water in a 1 qt. saucepan). Then, I sautéed onions in good olive oil. Then made