Avocado Toast and Turkish Eggs
_ Poach an egg, put it onto a bowl of warm yogurt, pour warm oil that has been seasoned with some chili flakes. Mash a ripe avocado and fork some onto a piece of toast. Eat.
Crepes – sweet or savory
Whip up a crepe batter and fill … Crepe batter is easy to make in a blender or by whisk, and the recipe is basically: 1 unit of flour to 2 units of milk, started by beating 4 eggs per cup of the units (8 for a pint) and 2
Yogurt Making
Heat 3/4 of a gallon – 3 quarts because we have 3 quart jars – of new raw milk. When it reaches 180 leave for 10 to 30 minutes. Cool to 110 and pour into clean jars. Add the yougurt culture. Here it is the original yogurt – or a
Croque Madame & Ham
Traditional French Ham & Cheese Grilled Sandwich A grilled cheese sandwich is satisfying — hot, melting and toasty. Add the sweet umami taste of salty ham to take the sandwich to another sphere of satisfaction. Then, make it in the French traditional ‘croque’ style with a Bechamel sauce as the
Apple French Toast Stuffed with Cheese & Onion
Stuffed with cheese and onions, these thick servings French Toast are very hearty, as served with warm squash for lunch and have the satisfying savoriness of a French Croque with the melting interior of cheese and onion. The brown exterior is sautéed apples. These slices of bread were too crusty
CategoriesEggs Tastings Vegetables
Croque Madame Verte
A Croque Monseuir is a famous French sandwich made of ham and cheese grilled to wonderful meltedness. Add an egg on top and its so great it’s called a Madame, something we just ate at a wonderful French breakfast place in Seattle – Cafe Presse, 1117 12th Ave, Seattle, WA
Simple meal – Soufflé
Soufflé is deceptively simple to make. First, get some basic cooking skills, then make a velouté, add beaten yolks, add grated cheese, pour into stiffly-beaten egg whites, mix gently and pour into a prepared soufflé dish. Bake, eat immediately. If you have the general process in your brain, you can
French Toast
With Ripe Avocado Before the baguette slices were dipped in egg batter they were spread with a mashed, very ripe avocado. Then cooked as usual in a medium hot frying pan. Flipped. They are served with the remaining egg scrambled, hot sauce and potatoes.
Eggs Benedict
Poached Eggs – Avocado Benedict Breakfast with home fries and a sausage-like patty made from ground meat (ground at our local store) and spiced to taste like sausage but without the nitrates and preservatives. The poached egg was set on a bed of chopped avocato and fresh tomatoes, and topped
CategoriesEggs
Antipasto French Toast
Breakfast the morning after a dinner party, here, where we made use of the leftover tray of antipasto we had as a starter the previous night — and the baguettes that had be cut in slices to accompany the meal. Having been sliced the bread was perfect for dipping in