Live Qualitarian: Eat Well
Starters, appetizers, entrés (fr) and first courses
Easy Grilling Peppers Select similarly sized (2-3 inch long) shishito green peppers, wash and dry with a kitchen towel. Warm olive oil in a sauté pan — 1 T. per six peppers — over medium high heat. Add dry peppers – stand back in case of splatter – and sauté,
Well-made cheese is exceptional, deserving of a lit stage and its own course. Cheese of more expensive per pound than any thing else I buy and last a long while. It may be high in fat, but pleasantly high in calcium and protein, so it’s not junk food. I like
Dukkah, Dry Dip Hot Day Lunch The excuse to get together was to take pictures of food. Food like the Egyptian dip called Dukkah. It has all the flavor of a dip, concentrated so a bland thing like a chip or cracker compliments and carries it, but Dukkah is dry.
Crackers: Five minutes of mixing a cup of flour (not more than 1/2 dense whole wheat, but any other is fine) with a pinch of salt and a 1/2 teaspoon baking powder with enough water to bind it together and you’re ready to roll out your very own crackers. I