Live Qualitarian: Eat Well
Cheese & Onion Enchiladas in Red Sauce 2 Corn Tortillas (per person) 45 grams of mild cheese (cheddar, jack, provolone or a mixture) 1/2 small onion For the sauce, mix: 2 T chili powder 1 T tomato paste (optional) 1 cup water Stacked enchilada, two each in our personal size
Raising a cake to its full potential at high altitude is a difficult project. I live at 5,280 feet above sea level, but want to be able to make good cakes. I want: to know what is in my desserts, to choose better ingredients than many commercial bakers, and to
Mussels are an inexpensive way to get a lot of seafood taste. With about $5, you’ll get a pound, and can over-serve two people. And just a few minutes of preparation. Rinse the mussels. If you purchase these in a grocery store they will already be cleaned several times and
Once, in Spain, we were having breakfast and the guy next to us started rubbing big, hunking tomato quarters all over his toast, rubbing them until the skin came off in his hand. Then, he dumped salt, pepper and olive oil on the mash and ate it. Later, we went