Crepes – sweet or savory
Whip up a crepe batter and fill … Crepe batter is easy to make in a blender or by whisk, and the recipe is basically: 1 unit of flour to 2 units of milk, started by beating 4 eggs per cup of the units (8 for a pint) and 2
Live Qualitarian: Eat Well
Whip up a crepe batter and fill … Crepe batter is easy to make in a blender or by whisk, and the recipe is basically: 1 unit of flour to 2 units of milk, started by beating 4 eggs per cup of the units (8 for a pint) and 2
Rub surface with butter or oil and herbs (rosemary) and let meat come to room temperature for about 3 hours before putting it in the oven. Prehead oven to 450, then cook 4 to 5 pound roast for 20 minutes, total. Turn oven down to 175°F until meat thermometer reads
A Poulet from Tijeras Rub the skin with olive oil, salt and rosemary in a roasting pan. Pre-heat oven to 425 degrees F. Stuff with one lemon cut in half. The chicken should come to room temperature. Roast this chicken until it is 165 degrees measured in the breast. Carve