Live Qualitarian: Eat Well
Start with oatmeal, cooked, and you do this because, like us, something came up and it was noon before we came to eat breakfast and decided on lunch instead. Adjust my recipe below for whatever you added to your oatmeal and the type of oats. I used steel cut, nothing-quick-about-them,
Organic rolled on the left; organic steel cut on the right. Rolled is cut, steamed and rolled through a mill; the one on the right is just cut. Both are organic; both $1.69 per pound in bulk at Whole Foods. Texture is the big difference. I like the crunchy version
Rolled or Steel Cut – Organic oats from Whole Foods are $1.69 per pound. The rolled style are cut, then steamed before being rolled. These cook slightly quicker and have a creamier texture than the ones on the right that are just cut. Neither one of these has any resemblance