Taste Imagine

Tag: lamb

Meats

Lamb Leg Moutarde

Terry on April 17, 2017April 20, 2020

Lamb BBQ Mustard Glaze Using the recipe in Mastering the Art of French Cooking Vol. 1 (p.335) by Julia Child, Steuart made a thick saucey mixture to spread on the small leg of lamb. Dijon mustard, soy sauce, garlic, rosemary and ground ginger – combine in a bowl and addContinue readingLamb Leg Moutarde

Meats Tastings

Zucchini Moussaka

Terry on July 21, 2010April 16, 2020

Before there was Too Much Zucchini Cavelli is the variety of summer squash we planted, not knowing what it would look like. In mid-July we harvested our first one: a soft skinned, sea green specimen about 8 inches long. There were several on the vine right behind it in maturity,Continue readingZucchini Moussaka