Cheese & Onion Enchiladas in Red Sauce 2 Corn Tortillas (per person) 45 grams of mild cheese (cheddar, jack, provolone or a mixture) 1/2 small onion For the sauce, mix: 2 T chili powder 1 T tomato paste (optional) 1 cup water Stacked enchilada, two each in our personal sizeContinue readingEnchiladas – Cheese & Onion