Lentils de Puys & Saucisson
Ingredients for the French Lentils 2 oz. bacon 12 oz. French green lentils 1 carrot 1 rib celery 1 small onion parsley, thyme in kitchen cord 5.5 cups of water 2 t Dijon Mustard 1 t Red wine vinegar salt & pepper 1 pound of fresh sweet Italian sausage 1