Taste Imagine

Month: October 2023

Potato Hash Browns

Terry on October 22, 2023

One potato, locally grown, is grated quickly on a box grater, long side. I’m making breakfast potatoes for the two of us, so only one mid-size Yukon gold is all we need. I melt a teaspoon of butter with the same of good olive oil and set the small sautéContinue readingPotato Hash Browns

Wine Tasting Notes

Canneto – Montepulciano

Terry on October 1, 2023October 23, 2023

Vino Nobile di Montepulciano, from Toscana Med body Color: Dark ruby High alcohol 14.5 Smell: berry, grass meadow, sweet chocolate Taste: cake Menu pairing: cheeseburger made to with left over queso, and some mild green chilis, Served bun-less with some left over pizza, thus the Italian.