Taste Imagine

Beef Tenderloin

Terry on November 30, 2022February 7, 2023

Beef Tenderloin with a side of pasta The meat is from Kaune’s – our local family-owned market. About $12 for a tenderloin piece that we split. After purchase it was unwrapped and allowed to dry age until we cooked it a few nights later. Set at #6 on our stove,Continue readingBeef Tenderloin

Desserts Tastings

Caramel Sauce – Small Batch

Terry on November 13, 2022January 30, 2023

Enough caramel to put a spoonful or two on a flourless chocolate cake: 1/4 cup warm cream 2 teaspoons butter 1 T water 3/8 cup sugar or 6 T – turbinado sugar is great pinch of good salt, vanilla if desired Warm cream in a deep saucepan, pour onto theContinue readingCaramel Sauce – Small Batch

Meats Tastings

Risotto

Terry on November 4, 2022January 30, 2023

Risotto as a nest for some intense meat-filled tomato sauce. Served with a red burgundy. (Garagiste)