Italian snack : easy 250 grams semolina flour 250 grams unbleached all purpose flour 1 T. salt 1 T black pepper, coarsely ground, a pinch of saffron ¼ teaspoon active dry yeast 200 milliliters olive oil 175 milliliters white wine Put the yeast in the wine. Mix the flours, addContinue readingTaralli