Live Qualitarian: Eat Well
New Year — Welcome 2016 We made a stuffed bread found in our Jacques & Julia cookbook, and it was added to with fresh vegetables, some stuffed mushrooms all as starters for this meal, that came to our dining room table for a light soup course, followed by an authentic
Just before Christmas Eve We had a light meal before making tamales that we would have for Christmas Eve dinner and to offer guests at our rented vacation home in our own town — for a long time.
Poached Eggs – Avocado Benedict Breakfast with home fries and a sausage-like patty made from ground meat (ground at our local store) and spiced to taste like sausage but without the nitrates and preservatives. The poached egg was set on a bed of chopped avocato and fresh tomatoes, and topped