Month: December 2011

birthday cake

Almond Lemon Gluten-Free Olive Oil Cake

After a big meal this light cake still disappeared easily. If you don’t have spelt flour and you don’t mind having a little gluten, substitute cake flour. Preheat oven to 350 degrees F. Separate 6 eggs. Beat yolks for a minute. Add 1/3 (to 1/2, depending on your taste) cup sugar, and 3 Tbls. powdered […]