Soufflé is deceptively simple to make. First, get some basic cooking skills, then make a velouté, add beaten yolks, add grated cheese, pour into stiffly-beaten egg whites, mix gently and pour into a prepared soufflé dish. Bake, eat immediately. If you have the general process in your brain, you canContinue readingSimple meal – Soufflé
The perfect August celebration — meeting friends at 5 p.m. on their fifth floor balcony at the Magnolia, a boutique, downtown Denver hotel — started with champagne and popcorn. August in Denver is very hot for people used to living in the mountains, so I crave cold bubbly wine. IContinue readingCelebrating something special: Roederer & Redenbacker.